Mix the cauliflower rice with the chopped basil, tomatoes and spring onion. Divide this between two bowls.
Now divide the edamame beans on top and cut the avocado into strips.
Cut the fried pork belly into pieces and add them to the bowl.
Make the dressing by mixing mayonnaise, lime and mustard well. Season to taste with salt and pepper. Serve the dressing with the bowl.
Disclaimer
The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.