Cut the halloumi in thin strips, about the size of regular potato fries. Take a few big hands of cornflakes and use your hands to crush them
Prepare three plates. Add the flour to one, the eggs to another and the cornflakes to the third plate.
First start by coating the halloumi fries with flour. Shake any excess and repeat with the egg and the cornflakes. Place them on a clean plate until ready to be baked.
Now heat a large frying pan with oil. You're going to be shallow frying so stick to around 1-2 centimeters of oil. Make sure you heat the oil to the right temperature (roughly 180˚C or 350˚F) before you add the first halloumi.
Test it by adding a little bread cube into the oil. If it starts to bubble it is probably at the right temperature and ready to be used.
Now fry the halloumi in stages and turn each fry once it is golden. Repeat till all halloumi fries are done. Leave to drain them on kitchen paper.
Mix the mayonaise with the sriracha and serve them hot.
Disclaimer
The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.