Cut the endive into thin strips and place in a large bowl.
Crumble the blue cheese on top (keep a small amount) and spoon briefly. Cut the stewed pear into pieces or slices. Set the stewed pear aside.
Make the dressing by mixing the ingredients for this. Season to taste with salt and pepper. Stir some of the dressing into the endive. Divide the endive salad between two bowls.
Divide the pieces or slices of cooked pear over the endive salad and top with some extra blue cheese.
Disclaimer
The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.
Keyword Belgian endive, blue cheese, poached pears