I love a good Greek salad and this simple version is perfect as a quick lunch. I do add some additional sprouts to it in order to make it even healthier.
In terms of dressing I love using a bit of mayonaise on the salad but you can – of course – change that into olive oil if you prefer. Either way, it is super easy and delicious.
The recipes that I will be posting here are very simple ones and based on the meal planning I have done for the week, so it is easier for you to follow along. For any other recipes you will have to look at either the English In Simone’s Kitchen or the Dutch Simone’s Kitchen.
Greek salad with sprouts and feta
- 1/2 cucumber in cubes
- 100 gr cherry tomatoes halved
- 50 gr feta
- sprouts to taste
- 2 tbsp mayonaise or olive oil
- Cut the cucumber in cubes and add to a serving bowl. Add the halved tomatoes.
- Crumble the feta and the sprouts over the top and sprinkle with either olive oil or mayonaise
The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.