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Chickpeas with spinach and chicken

by Simone

As promised here is the recipe for the chickpeas with spinach and chicken. Not so sexy photo but it’s just a quick snap shortly before I started eating it.

You can find all recipes on the recipe overview page. For this recipe you need just a few ingredients and I love to serve it with piccalilly.

chickpeas with spinach

Chickpeas with spinach and bell pepper

Super easy and quick dinner with chickpeas and chicken
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Healthy
Servings 1 person


  • 200 gr chickpeas from a can
  • 1 red bell pepper
  • 125 gr spinach
  • 150 gr chicken filet in cubes
  • pepper and salt
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 3 tbsp picallilly for serving


  • Drain and rinse the chickpeas well.
  • Heat a skillet with a bit of coconut oil and sprinkle the chicken cubes with pepper and salt. Add other seasoning if you like. Fry in the skillet for a couple of minutes or until golden brown and cooked.
  • Add the bell pepper and cook until it becomes soft. Add the spinach – in stages if you have to – and let it wilt.
  • Sprinkle the herbs over de dish and add the chickpeas to warm through.
  • Serve the dish with some piccallily


The nutritional values above are calculated per portion. The details are based on standard nutritional tables and do not constitute a professional nutritional advice.

Keyword chicken, chickpeas

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About me

Hi, I'm Simone

Hi, I'm Simone

Welcome to my site. I am a health coach, food photographer and food blogger who loves nothing more then to show you that healthy living is not as complicated as you might think

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