As promised here is the recipe for the chickpeas with spinach and chicken. Not so sexy photo but it’s just a quick snap shortly before I started eating it.

You can find all recipes on the recipe overview page. For this recipe you need just a few ingredients and I love to serve it with piccalilly.

Chickpeas with spinach and bell pepper

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person
Calories 562
Super easy and quick dinner with chickpeas and chicken


  • 200 gr chickpeas (from a can)
  • 1 red bell pepper
  • 125 gr spinach
  • 150 gr chicken filet (in cubes)
  • pepper and salt
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 3 tbsp picallilly (for serving)


  • Drain and rinse the chickpeas well.
  • Heat a skillet with a bit of coconut oil and sprinkle the chicken cubes with pepper and salt. Add other seasoning if you like. Fry in the skillet for a couple of minutes or until golden brown and cooked.
  • Add the bell pepper and cook until it becomes soft. Add the spinach – in stages if you have to – and let it wilt.
  • Sprinkle the herbs over de dish and add the chickpeas to warm through.
  • Serve the dish with some piccallily
Calories: 562kcal
Course: Main Course
Cuisine: Healthy
Keyword: chicken, chickpeas


Calories: 562kcal | Carbohydrates: 67g | Protein: 54g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 292mg | Potassium: 2095mg | Fiber: 21g | Sugar: 15g | Vitamin A: 15587IU | Vitamin C: 192mg | Calcium: 258mg | Iron: 12mg

Hi my name is Simone and I am a food photographer and blogger from the Netherlands. I strongly believe in the power of good food and think that making good choices every day will definitely create a healthier future. I've recently turned 61 and now more than ever, realize that health is everything. Check the link below to learn more about my story. I'm a certified health coach and live in the Netherlands with my two cats Humhrey and Buffy.

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